Amount of 16:1 t monounsaturated fatty acid in Burrito, bean and cheese, frozen

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Burrito, bean and cheese, frozen there is 0.003 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Burrito, bean and cheese, frozen.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%

Burrito, bean and cheese, frozen

Burrito, bean and cheese, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, bean and cheese, frozen are listed below.

Water 50.99 g 50.99%
Energy (calorie) 221 kcal
Energy (joule) 925 kJ
Protein 7.07 g 7.07%
Total lipid (fat) 6.3 g 6.3%
Ash 1.63 g 1.63%
Carbohydrate, by difference 34.01 g 34.01%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 3.21 g 3.21%
Sucrose 0.44 g 0.44%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0.04 g 0.04%
Maltose 2.73 g 2.73%
Galactose 0 g
Starch 26.37 g 26.37%
Calcium, Ca 52 mg 0.05%
Iron, Fe 2.51 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 117 mg 0.12%

Nutrients in Burrito, bean and cheese, frozen